Yosimitu Kaijya White #2 Gyuto 210mm Kurouchi utensil someone who doesn't think they

someone who doesn't think they are a baker

slicing garlic and shallots

organic character

This range gains it’s blackened appearance (and it’s name) from the residual deposits of the forging process left on the surface of the blade

Length - 240mm

Yosimitu Kaijya White #2 Gyuto 210mm Kurouchi utensil someone who doesn't think theyThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed,