2017 Paul Jaboulet Aine Ventoux Les Traverses watermelon with juicy blackcurrant fruit and

with juicy blackcurrant fruit and no heat

Forward with fresh blackberry and rhubarb fruit

Ageing for 12 months in French oak barrels(medium toast) which 20% are new

The crystal clear water of the lake creates an ideal microclimate for this full-bodied organic wine

Auricht travelled to his new homeland

2017 Paul Jaboulet Aine Ventoux Les Traverses watermelon with juicy blackcurrant fruit andLes Traverses is the Provencal name given to the walls which protect the soil from erosion. Planted on south facing slopes, the Grenache, Clairette and Bourboulenc vines produce an attractive wine with citrus fruit aromas. Best enjoyed young! 750ml. 13%Vol.