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which are dried for twenty days
A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months
estate bottled Sancerre
Malolactic fermentation took place in the tank without the addition of bacteria and the wine underwent the ageing process in French oak barrels for a period of ten months
Soft and elegant with lively bubbles
Vinum Cellars The Insider 2021 (750ml) Furmint which are dried for twentyWinemaker Notes The color of this fine Cabernet is medium plum with brick red edges. The aromas are deep with supple bing cherry and dried cherry notes and backed by integrated vanilla and toasted oak. The palate enters with silky tannins and is wrapped generously with ripe cherry and cassis. The palate is multi layered with cherry and boysenberry with layers of integrated French oak tannins and lactone which brace the fruit and provide a matrix on
US$ 200.00
US$ 1225000.00
US$ 54.50
