Nov 21 | BBQ Masterclass @ BEERS BBQ Injection Cooking 10-20 meats

Cooking 10-20 meats

so you don’t have to use multiple rubs to layer and achieve that perfect flavor

Good tannin in finish

satisfying

Perfect for all proteins and BBQ styles

Nov 21 | BBQ Masterclass @ BEERS BBQ Injection Cooking 10-20 meatsLearn the art of low and slow bbq with world champion pitmaster Troy Bilbrough. What to expect: Cooking 10 20 meats Learn to use Traegars, Pit Barrels plus charcoal & woodfired smokers. Setting up the BBQ's lighting, charcoal, wood types, and temperatures Trimming and preparation of different cuts Rubbing Cooking over fire desired temperatures, feeling tenderness, and placements over the heat Final look and taste of the meats (we will also hand out