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Yves Ginat
It has a rain-like
A finely detailed
Le Laboureur is a small French family-owned brand that has been producing traditional workwear since the 1950’s
removing weeds and spreading mulch
HADO (SUMI) 210mm Gyuto BALLOON WHISK Yves GinatGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and
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