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not syrupy
A double-winged dove shaped cake tin used traditionally to make Colomba cake
Straining pasta
A hand thrown
Marcato produces 13 interchangeable accessories for the Atlas 150 to create different sized and shaped pasta (sold separately)
Round Paddle / Polenta Chopping Board with Handle 32cm in Limewood Ravioli not syrupyPolenta is traditionally served on a round chopping board. The round shape of this chopping board also makes it perfect for serving and slicing pizza, cakes, pies and tarts or for when a rectangular chopping board will not do. Use to serve an Italian starter of cold ham, salami, cheese and crusty bread. Choose between: a board that lies flat on the table a board that has been raised by 1cm with wooden feet. Material: Limewood Dimensions: diameter
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