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The wine is aged for approximately 11 months in mostly used French oak barrels
A family-owned winery
big Pinot suitable for a feast
preserving the freshness of the fruit and minimizing tannins
50% of the fermentation is carbonic
Stomping Girl - 2013 Pinot Noir, Beresini Vineyard - Carneros, Napa Valley, California The wine is aged forFounded in 2004 by Uzi and Kathryn Cohen to revive a family winemaking tradition begun in Israel, Stomping Girl takes its name from Uzis grandmothers nickname. After a 4 5 day cold soak prior to fermentation, the wine is punched down 3 times per day during. In the traditional Burgundian method, the wine is aged sur lie, with regular stirring and malolactic conversion completed in the barrels during aging. The wine is aged for approximately 11 months
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