Regalis Cabernet Sauvignon Vinegar spo-cs-enabled and a long finish

and a long finish

Though huckleberries were among the most widely traded foraged fruits on the continent throughout the seventeenth and eighteenth centuries

Marsh Snails are blended with schisandra berries and wildflower honey to lend a hint of sweetness that perfectly rounds out this vinegar

Despite not laying very many eggs themselves

Ready to eat with just fifteen minutes of steaming

Regalis Cabernet Sauvignon Vinegar spo-cs-enabled and a long finishBrewed in Catalonia, Spain, this cabernet sauvignon vinegar carries deep notes of mature red fruits and chocolate. Made using the Schutzenbach method for acetification, this vinegar is as much an expression of terroir as the wine it came from. It has a balanced acidity, a sweet undertone, and a long finish. It rounds out a hearty beef stew beautifully, makes for a delectable reduction in a sweet application, and mixes into a terrific cocktail.