Gyuto 245mm "S" Grind Nakiri Isasmedjan Gyuto 240mm Honyaki with

Isasmedjan Gyuto 240mm Honyaki with full tang

the hamon that Tomislav has created on this blade is also very unique

has out done himself with this one

A thoughtful artist that considers everything from the important performance elements to the tiny design details that make his work authentic

stable heel area

Gyuto 245mm "S" Grind Nakiri Isasmedjan Gyuto 240mm Honyaki withIts incredible what Jesse Thompson has achieved with the design on these knives, by using a combination of milling and grinding to create the geometry on the blades he has achieved an incredibly thin, stable and razor sharp cutting edge that exhibits very incredible food release. The super thick, 4mm+ spine thickness gives the blade an incredibly stable and satisfying feel, while the edge and tip of the knife is unbelievably thin and sharp. The edge