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this condiment has a sweet & sour and fruity flavor
In the mid-1960s
It is often called the first-timers caviar due to its bold and earthy flavor
has a delicate white
Made with the milk of Italian buffalo
Roquefort Size:1 LB this condiment has a sweetProbably one of the most iconic blue cheeses in the world. The french government has protected the production of this cheese in southern France since 1411. The blue mold that gives it is distinct veins is called penicillium roqueforti. It is made with raw ewes' milk and aged in natural caves. The white ivory paste is creamy and sweet, the overall flavor is mineral and a bit peppery from the blue mold.
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