Fleur de Sel Salt Fourme au Moelleux starts with

Fourme au Moelleux starts with a very famous cow’s milk blue cheese

From the Ile de France outside Paris

on a fresh green salad or as a tasty addition to your next cocktail

That extra degree of softness gives this wine a more immediate and accessible personality

Capocollo is a seasoned

Fleur de Sel Salt Fourme au Moelleux starts withFleur de sel is a hand harvested sea salt, that is collected by workers who scrape only the top layer of salt the moist, flaky, and textured kernels that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!