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Fermentation with indigenous yeasts
Matassa – Alexandria Blanc 2024
and subtle white flowers glide over a saline backbone
by-the-glass programs and somm-driven pairings with crudo
mineral-driven Loire white that showcases the purity and tension of Chenin Blanc from Saumur
Puffeney - Arbois Trousseau 2004 Low & No Alcohol Fermentation with indigenous yeastsPuffeney Arbois Trousseau 2004 A rare, mature Jura red from the legendary Jacques Puffeney. This 2004 Trousseau shows evolved sous bois, dried cherry, gentle spice and a saline, ferrous backbone, with remarkable freshness and finesse. Perfect for service in fine dining contexts, vertical tastings, and serious Jura focused programs Key details: Style: Red, Jura classic Region: Arbois, Jura Vintage: 2004 Grape Variety: Trousseau ABV%: 1213% Format: 75
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US$ 145.00
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US$ 45.00
US$ 75.00
US$ 11.00
