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plus other 200 of the newest most creative recipes for ice cream
Size each channel 1
Our ICE CREAM UNIVERSITY Workshop 108 is two days of learning and practicing how we make frozen desserts products
Even better than Nutella and at half the cost of any Italian ingredient company
0 inch high (35mm x 35mm x 25mm high)
Official Manual: Dairy Free Ice Cream & Desserts Seminar Plant Based ingredients plus other 200 of theby Malcolm Stogo If you are unable to attend our Workshop 109 DAIRY FREE DESSERTS, we have made available, the actual workshop manual for you to develop a dairy free ice cream business at your place of establishment. With the purchase of this manual, we will also offer to you three months of consulting, free of charge to guide you along the way with any questions you might have, by telephone or email.
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