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Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes
Full bodied and balanced with complex flavours and a long finish
porcini mushrooms (1%)
not young must
Serve classically alongside any seafood
Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen Use this classic Moroccan ingredientDescription Infused with dehydrated garlic, this oil is made from late harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. Producer
US$ 120.00
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US$ 90.00
