Pons Arbequina Olives Serving-Table Top Dedicated to quality

Dedicated to quality

south of Lleida

and tobacco with velvety tannins and a long finish

in the village of Fontanilles

True pioneers of the local buffalo farming scene

Pons Arbequina Olives Serving-Table Top Dedicated to qualityDescription This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive. The Pons family have been making olive oil for 5 generations. Still a family owned business, the Pons family own 1,000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold