Costa Rica La Magnolia Nyeri coffees are almost always

Nyeri coffees are almost always at the top of a cupper's list of favorites

Whole Bean

as the decaffination process weakens the bean structure and allows the oils to come to the surface

100% Arabica

Karatina belongs to a small but exceptional cooperative society called Barichu that includes Gaturiri and Gatomboya factories and together represent fewer than 1000 smallholder farming families

Costa Rica La Magnolia Nyeri coffees are almost alwaysJust east of San Jose is the famous Tre Rios region of Costa Rica, where this coffee is produced. Grown at altitudes of 4000 to 6500 feet, La Magnolia is a very clean, high quality coffee, sourced and milled by the famed Hacienda La Minita. In the cup, La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle, with hints of milk chocolate and