Vinification involves destemming and traditional pressing and the grapes are in contact with the skins for 8-14 days
this single barrel offering promises to bring the Eagle Rare character with additional complexity
with a fine balance between the fruit and the wood
fresh nose with multiple fragrances of red fruit
freshly baked bread and subtle hints of citrus blossom introduce the 2022 Chassagne-Montrachet Le Concis du Champs
d'Arenberg The Dead Arm Shiraz 75cl 14% abv Sicilian Vinification involves destemming and traditionalThe palate opens with anise, black pepper, graphite and restrained dark cherries before it gives way to seductive mulberry, plum, licorice and spice. It has great power, depth and length with very vibrant, gritty fruit tannins providing immense structure. Notes of anise and spice linger for a long time after the last sip Outstanding, Langtons Classification of Australian Wine 96, Halliday Points 4 Stars, Winestate Magazine New Release Wine Show, 2018