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The stony soil creates a mineralic wine with fruity aromas of blackberry
Afterwards left on the lees for almost 12 months after fermenting again in oak-barrels for 18 months to gain even more flavour and complexity
Despite being so young
Vinification: After the selective hand-picking
These Spätburgunders are from Becker's top Weissenburg vineyard in Pfalz
K. F. Groebe 2024 Westhofener Riesling Premier Cru dry 2021 The stony soil creates aWine: A distinguished, high quality Riesling Premier Cru. This rich, elegance dry white wine has hints of exotic fruit and a distinct minerality. Vineyard: The grapes for this wine come from Riesling vines grown in Aulerde and Kirchspiel vineyards. These vineyards have VDP. Erste Lage (Premier Cru) classification, which means this wine comes from a first class vineyard that has optimal growing conditions. The sloping vineyards are sheltered by the
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