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The easy-to-clean surface ensures that NanoBond titanium brilliance will gleam for years to come
Japan chef knives are traditional Japan knives with black plastic three rivet handles
Iconic Staub handles with ergonomic grip
high carbon-stainless steel blade that sharpens easily and stays sharp
Casteline non-stick Sauté-pans are available in 2 sizes: 4 qt and 5 qt
Kikuichi Cutlery Santoku Molybdenum 18cm/7.0" boldric The easy-to-clean surface ensures thatMolybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for. This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain. Product Features Blade: Molybdenum AUS10 Stainless Steel Blade Length: 7
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