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the Brooklyn institution that revived craft cocktails and redefined bar culture
Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin
Made exclusively from Memecik olives grown in Muğla province
bean-to-bar chocolate and cocoa made from sustainable
the legendary Arkansas breakfast spot
Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings test the Brooklyn institution that revivedChef Kelsey Barnard Clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, Kelsey distills her hard earned party planning wisdom into practical advice for newbie and experienced hosts alike: "I've made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. This is a self help book for throwing the damn party."
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