Autumn Porcini Mushroom France Gold medal for package design

Gold medal for package design at Los Angeles International Olive Oil Competition

Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants

flavorful and chunky

magret de canard can be found on tables throughout France

Le Meunier comes from three generations of cheese producers from La Croix-en-Touraine

Autumn Porcini Mushroom France Gold medal for package designPorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all. To rehydrate, simply submerge in water for two hours before use.