santoku kyoto Couteau utilitaire chopping herbs or vegetables

chopping herbs or vegetables

designed for food enthusiasts seeking finesse and control

the boning knife is ideal for scraping all the flesh from bones

Where harder steels demand an extremely rigid cutting technique to avoid breakage

fruits and vegetables

santoku kyoto Couteau utilitaire chopping herbs or vegetablesKyoto Collection Discover each knife in the Kyoto collection. The Santoku knife is the ideal knife for obtaining beautiful pieces of meat perfectly cut, pieces of fish of equal size, or for finely chopping your different spices, your vegetables and fruits, even the hardest. Also discover in another theme, the Set of 3 Japanese type knives Chef Tanaka land of fire . Sleek and sleek, this knife set will blend seamlessly into your kitchen. The santoku