Cartuxa Pera Manca Red 2018 75cl Sustainable Early season viticultural decisions proved

Early season viticultural decisions proved to be the critical factor in setting the vines balance and direction for what would be a classical Marlborough season

Burgundy superstars

This rosé is obtained from the skilled blending of Corvina

this works well as part of a fruity

leather and tobacco

Cartuxa Pera Manca Red 2018 75cl Sustainable Early season viticultural decisions provedPra Manca is the brand that the Eugnio de Almeida Foundation uses for its exceptional wines. This wine is produced from the Trincadeira and Aragonez grape varieties, and is full bodied, complex and elegant, with an aroma of raisins and the essence of the aged wood. Due to the high quality of the tannins and wood used, these wines have a long shelf life, requiring some time to reveal their full potential. It was first produced by the Eugnio de Almeida