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Best drunk with strong meat dishes and perfect with a Sunday roast
Vintage: 2015
hearty casseroles and savoury cheeses
reflecting their terroir and the work done in the vineyard and cellar
slow-cooked and caramelised meat dishes
Saint-Peyre Picpoul De Pinet Burgundy Best drunk with strong meatGrapes: Picpoul Country: France Saint Peyre Picpoul De Pinet, a dry, crisp Picpoul with a distinctive nutty nuance. Perfectly suited to wash down seafood and white meats, or as an aperitif. From the village of Pinet 10km North of Agde where the locals consume it alongside bowls of oysters. And whilst oysters might not be your own personal Friday night dinner choice, this Picpoul De Pinet is a sure fire hit for fans of the Picpoul grape.
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