Wusthof Classic Ikon 5" Boning Knife sautepan Sear wild-caught salmon filets and

Sear wild-caught salmon filets and dry aged porterhouse steaks in the versatile pan

exceptional durability and beauty

Attractive and functional design at an affordable price The Brazil has an ultra-light

Strong nylon core to hold liquids

Crafted from recycled cast aluminum

Wusthof Classic Ikon 5" Boning Knife sautepan Sear wild-caught salmon filets andCLASSIC IKON knives feature a distinctive, double bolster design for professional style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow