Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife Tomae is the name of

Tomae is the name of the sedimentary layer that these stones have been mined from

These layers are two hundred million years old

The stone ready

the result is extraordinary sharpness

We chose this slimline santoku tipped profile to take full advantage of the signature Birgersson Blade features

Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife Tomae is the name ofThis beautiful 250mm Gyuto from Swedish bladesmith and professional chef Fredrik Spre was made as part of a set of three knives to celebrate the Bocuse DOr. One of the blades, a Sujihiki, was given to Swedens contender Chef Jimmi Eriksson. This Gyuto is the second of the three knives made, and Fredrik still holds the third. Named for the famous French chef Paul Bocuse, the Bocuse DOr is a biennial world chef championship. The event takes place each