Komasa Gin Hojicha 50cl Flavour_Aniseed to give a unique flavor

to give a unique flavor to your drink

3Litre│40%

Flavour: Lemon │Apple │Caramel

Its recipe uses pineapple from South America to add a seriously fruity edge to a blend of un-aged pot-still Jamaican rum

Golden yellow with hints of old gold

Komasa Gin Hojicha 50cl Flavour_Aniseed to give a unique flavorA wonderful tea infused gin from Komasa Jyozo, the Hojicha expression is infused with juniper berries, shochu, Japanese cypress and roasted tea leaves from Kagoshima, which is one of Japans most famous tea producing regions, we'll have you know. Roasting the green tea means that the caffeine bitterness is eliminated, making for a more aromatic, mellow flavour. Pair the gin with hot water in the same way you would with tonic for an intriguing, fragrant