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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
34″W x 34-1/4″D x 40-5/8″H
Dimensions (inches) 74”L 46”D 52”H
This Pro-Cut meat slicer is the perfect solution for integrating new delicatessen products at a low volume
Maintains product temperature between 36 degrees F and 38 degrees F
Interior materials available in two standards
Imperial IR-6-NG Pro Series 36" 6 Burner Standard Oven Natural Gas Restaurant Range Electric Fryer 34″W x 34-1/4″D x 40-5/8″HModel number IR 6 Power type Natural Gas Manifold pressure 10. 0 Manifold size 3 4" (19mm) Total BTU hr. 227,000 (67 KW) Width 36" (914 mm) Installation type Floor model Open burner output 32,000 BTU (9 KW) Low simmer output 7,000 BTU (2 KW) Burner style PyroCentric, dual flame Burner material Cast iron Number of burners 6 open burners Removable Yes Ignition type Pilot Grate style Anti clogging, shield design Grate material Cast iron Front grate size
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