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The narrow blade reduces the drag as you cut against the meat
Model Number : GS-5
searing or browning
4-1/2 inches tall
25 inch stir fry pan is designed with a vertical edge
Staub Cast Iron 10'' Fry Pan - Basil molds The narrow blade reduces theThe Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is
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