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tart hibiscus
when the roads were hazardous and the seas populated with plundering Saracens
We've crafted the perfect beer for showing up
crisp natural acidity
running through September 1
Big Salt "PNK Salt" 750ML R naturalwine tart hibiscusRipe cherries explodes from the glass with top notes of green fig, currants and geranium. It actually smells like red wine, which is unusual given the lack of skin contact. The palate has bracing acidity which is a reminder of why Cab Sauv ages so well, and is shocking given the wine has gone through full ML. Cherry Jolly Rancher abounds on the long, salty finish.
