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Acidity: 8
The wine exhibits a fine aroma of passion fruit and pineapple
The restrained fermentation and the further expansion took place in stainless steel tanks
in the heart of the Middle Moselle
It has rich berry aromas like blackberry
Bercher 2023 Burkheimer Feuerberg Haslen Weissburgunder Grand Cru dry 1954 Acidity: 8Wine: This Weissburgunder (Pinot Blanc) Grand Cru dry had a light golden yellow colour. On the nose, it has fresh scents of herb, ripe apple and pear. On the palate it is mineralic with a long finish. Vinification: Expansion in stainless steel tanks and used barriques (oak barrels). Bottled: July 2024 Drinking temperature: 11 13C Drink: 2025 2030 Alcohol: 12,5% vol. Res. sugar: 0,5 g l Acidity: 7,0 g l
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