Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean vacuum sealing

vacuum sealing

Ratio: 1 : 15

Covered between 11:00 a

Farming & Processing

with the liquid being recirculated every 48 hours

Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean vacuum sealingThis is an extremely limited release of only 10 bags and will sell out quickly. "Lychee" Experimental Fermentation Coffee Alchemist Edwin Norena is at it again! This time adding Galaxy hops during this coffee's fermentation to yield a unique flavor profile. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Lychee, GrapeJuice, TropicalFruits Body: Medium Acidity: High Process: Experimental Variety: Caturra Experimental Process