Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge forum Serve as is or warmed

Serve as is or warmed through

Parmigiano Reggiano and Grana Padano

Possibly most famous for their graters and zesters

The milk used for their range of cheeses and fresh dairy products comes from their own small herd of 60 Friesian-cross cows

giving way to an intense palate

Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge forum Serve as is or warmedDescription Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic. Milk: Cow, unpastuerised Origin: Italy Please note: Our cheese is hand cut and so it is not possible to meet the exact weight ordered; actual weights may