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a 66HRC super tough edge that is specially formulated for edge retention
Above the primary bevel the Kamon knives “Wave” hammered texture ripples its way towards the spine with underlaying rustic
From a blackened piece of steel covered in forging scale the blade must be profiled
We also recommend regularly using a honing still to keep you burr straight and true between sharpening’s
This is one of those minimalist pieces that highlights the beauty that is found when an artisan lets his materials sing
Santoku 200mm "C" Grind "Moonlight" Workhorse Fredrik Spåre a 66HRC super tough edgePerformance comes first as is expected, but very few artisans are as thoughtful as Antoine Kniamen when it comes to the aesthetics. Little details like the beautiful, engraved name plate or the hand painted forced patina with its cloud like pattern make an Adonis blade a unique piece of culinary art. But as I said, performance comes first and this blade has been developed as a high performance workhorse, perfect for powering through summer root
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