Noseto DMS Gyuto 210mm 37-Layer Tricolour Copper Diamond Damascus Steel with Burl Knurl & Ebony Handle sharpening tools Hole Gap: 5mm

Hole Gap: 5mm

and vegetables

Jikko Sujihiki 270mm – White Steel No

ideal for slicing

hit or chop frozen products or bones

Noseto DMS Gyuto 210mm 37-Layer Tricolour Copper Diamond Damascus Steel with Burl Knurl & Ebony Handle sharpening tools Hole Gap: 5mmExquisite All Purpose Chef Knife for Precision Cutting The Noseto DMS Gyuto 210mm is a high performance Japanese style chef knife crafted from 37 layers of Diamond Damascus Steel with a VG 10 core, combining excellent sharpness, durability, and long lasting edge retention. Featuring a stunning tricolour Damascus pattern with natural brass, copper, and steel tones, each blade showcases a unique layered design while delivering professional level cutting