Noseto Sumi 240mm Sujihiki 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle knife Heel wide: 51mm

Heel wide: 51mm

evenly distribute carbide particles without segregation

Do not use a dishwasher to clean your knife

and flexibility-essential for precise meat preparation

the Noseto Sumi Paring Knife is your go-to blade

Noseto Sumi 240mm Sujihiki 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle knife Heel wide: 51mmNoseto Sumi 240mm Sujihiki Knife Hand Forged 3 Layer VG 10 Steel G 10 Fiberglass Handle Elevate your culinary precision with the Noseto Sumi 240mm Sujihiki Knife a masterfully hand forged Japanese blade that merges traditional craftsmanship with modern performance. Designed for chefs who demand both elegance and function, this knife features 3 layers of premium composite steel with a VG 10 high carbon core, delivering unrivaled sharpness, strength,