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Refinement: minimum of 6 months in bottle
mango and black cherry
It is based on the recipe for a herbal elixir Capuchin friars Badiade dela Santo Spirito in Caltanissetta To enjoy the taste Best served at a temperature of about 3 degrees as follows: we take a glass a little amaro
A blend of Grenach
This is the one for unctous recipes or if you want a great match for choccy pudding
Dunville's PX 11 Year Single Malt Cask 1817 VR 75cl WIne Refinement: minimum of 6 monthsNose An initial hit of pears, first pear drops, then stewed pears going on to pear Tatin as the caramelised brown sugars come in. This is held in balance with lighter notes of fresh apricots, white peach and ripe grapes. Then the more familiar Dunvilles PX12 grace notes of stewed apples and candied orange, together with marzipan, nutmeg and dark chocolate. Palate Again, its starts off all about those deeply caramelised stewed orchard fruits, apples
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