Hyogo Kani Miso gift and modern techniques to produce

and modern techniques to produce environmentally responsible and consistently delicious mushrooms

Regardless of preparation

and a supple texture that melts onto your palate

with a creamy finish

this item is offered as either an ~11lb eighth of a wheel

Hyogo Kani Miso gift and modern techniques to produceKani Miso is the nickname given to the rich, complex paste made from boiling the non meaty innards of fresh crab, yielding something similar in texture but entirely unrelated to traditional miso. In flavor, kani miso tends to have an elegant balance of umami and sweetness, presenting a refined expression of whichever crab it comes from. Hyogo, Japan is well known for large, sweet Matsuma crabs caught off the prefectures northern coast, lending depth,