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combines Maragogype and Caturra varieties
this bourbon brings so much character
Renowned for its exceptional cup quality when grown at high altitudes
Every harvest it brings a nice balance between body
Mauricio Paguaga at his farm in the region of Tepesomoto-Pataste
Maracaturra Size:69 kg bag combines Maragogype and Caturra varietiesMaracaturra, a productive hybrid originating from the late 1800s, combines Maragogype and Caturra varieties. It is primarily grown in Brazil, El Salvador, and Nicaragua, featuring large beans and leaves. This Maracaturra is grown by Jimmy Hoyes at his farm, San Rafael, located in the community of El Castillo, Madriz. This coffee is light bodied and refreshing. The citric acidity is juicy. Every harvest it brings a nice balance between body, acidity,
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