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Jessica Deathe of Three Saints considers it to be her best variety for perry making
A Welsh perry pear from Newport
Should be left to ripen on the tree until October
especially around Gloucestershire
A late multipurpose apple that can be used for cider
Underleaf Year:2 YR Jessica Deathe of Three SaintsA multipurpose apple originating from Bristol that can be used for eating, cooking and cider. Medium, round. Green maturing to yellow. Creamy, juicy sweet flesh. Ready late September, stores until November. Moderately vigorous, upright spreading tree.
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