Sujihiki 305mm Damasteel & Koa Tableware We are always thrilled to

We are always thrilled to receive work from Karol

clean protein slicing

Karol Karyś of made by Karyś produces some of the most unique culinary knives in the world

The steel's natural alloy banding forms a damascus-like pattern

and confident handling of vegetables

Sujihiki 305mm Damasteel & Koa Tableware We are always thrilled toThis one of a kind Sujihiki is the work of Martin Huber and his small team in Garsten, Austria, makers known for a restrained, geometry led approach and meticulous finish. A 305mm slicer is a specialist: the long, low blade is built to part cooked and raw proteins in a single smooth draw, carving roasts and portioning fish with clean faces and little sawing. At just 47. 83mm tall it tracks straight and true through the cut, sitting alongside a chef's