Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence Day risottos and pastas

risottos and pastas

but we've found ourselves using it for crackers and crostini

Home bakers of all levels

Taste the nuance of some of the south's finest bourbons combined with caramelized

and we've used it in a chocolate martini

Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence Day risottos and pastasElegant simplicity at its finest. Casina Rossa's Sugo al Pomodoro (traditional red pasta sauce) is handmade in small batches using fresh ripe tomatoes from the Abruzzo region of Italy 'the land of the mountains and sea". Including oregano, garden vegetables, and extra virgin olive oil, this extraordinary sauce is perfect for pizza or pasta and equally elegant over roasted meats and in sauces of all types.