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Ruera’s transition to natural processing (with semi‑anaerobic fermentation and fine-tuned sun drying) produces a cup that balances ripe fruit notes with the classic clarity of Kenyan terroir
Cupping score: 88
Flavor: Red wine
and cedar
Producer: Dorman Coffee
Baru Coffee Estate Panama - Natural Geisha Filter Ruera’s transition to natural processingFlavor: violet, sweet strawberry, apricot, lemongrass Cupping score: 88 Origin: Panama Region: Chiriqui Producer: Ezequiel Batista Varietal: Geisha Process: Natural Altitude: 1600 MASL Roasted for: Filter Light roast BARU COFFEE ESTATE This coffee is grown on the fertile lands of Santa Clara, a small village located in the district of Renacimiento, in the province of Chiriqu, Panama. In the highest areas, at around 1,600 meters above sea level, lies a
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