Drolo | Gluten-Free Dark Chocolate Hazelnut Cookie Independence Day and it's no surprise that

and it's no surprise that it's become a popular go-to for home mixologists

fresh mozzarella

and Pure Sea Salt with Chilli & Garlic

Sure to become a staple at your bar

and Pasta with Sardines

Drolo | Gluten-Free Dark Chocolate Hazelnut Cookie Independence Day and it's no surprise thatIn Battifollo, a village nestled on the Cuneo side of the Ligurian Alps, the Biga family crafts artisanal biscotti and cookies in small batches, adhering to time honored regional recipes. Their Primo Pan cookies feature premium ingredients, including eggs sourced from nearby small farms, organic honey, raw cane sugar, and stone ground whole grain and nut flours produced locally. Made with 40% Piedmont hazelnuts, egg whites, sugar, cocoa and vanilla,