Japanese A5 Wagyu Striploin Size:4 lb "Big Boy" marbled fat will crisp up

marbled fat will crisp up deliciously when pan-fried

We especially enjoy folding Black Trumpets into a cream sauce

Sakura leaves are the perfect sweet and salty medium for wrapping raw fish or for traditional wagashi japanese sweets

distinct caviar options in our lineup

Perfect for a low and slow approach

Japanese A5 Wagyu Striploin Size:4 lb "Big Boy" marbled fat will crisp upLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat