Brindisa Iberico Acorn Fed Ham 100g cowsmilk La Tourangelle draws on more

La Tourangelle draws on more than 150 years of expertise at its historic mill in the Loire Valley to create exceptional oils that preserve the natural flavour

We especially recommend it for pancakes

it is equally delicious drizzled over strawberries

Crafted in Modena using traditional expertise

Thicker and heavier than the plain stainless steel pans

Brindisa Iberico Acorn Fed Ham 100g cowsmilk La Tourangelle draws on moreEarthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity. The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10 12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a