Fourme au Moelleux Size:1/4 LB Fourme au Moelleux starts with

Fourme au Moelleux starts with a very famous cow’s milk blue cheese

it is distinguished by its extraordinary complexity and rich bouquet of aromas

Burrata seduces with its unique profile and delicate palate

The Paddlefish Caviar

smooth and fresh

Fourme au Moelleux Size:1/4 LB Fourme au Moelleux starts withCrafted by master cheesemaker and affineur Rodolphe Le Meunier, Fourme au Moelleux is a fabulous French bleu cheese injected with Vouvray, a sweet white wine from the Loire Valley. Fourme au Moelleux starts with a very famous cows milk blue cheese, Fourme DAmbert. Its creamy and dense, with a bold blue cheese taste thats perfectly balanced and offset by the sweet wine, which turns a great cheese into a something very special. Rodolphe Le Meunier is a