Burrata Burrata Its history dates back to

Its history dates back to French revolution

or other cooked dishes to add flavor and texture

Fillets are gently grilled and hand-packed with a mild olive oil to allow the fish’s natural delicate flavor to sing

Rodolphe Le Meunier is a master affineur and fifth generation cheese-maker

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk

Burrata Burrata Its history dates back toBeautifully balanced in taste, Burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights. Its soft shell wrapped around a creamy center delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the center like rich cream. Mild, smooth and fresh, Burrata seduces with its unique profile and delicate palate.