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a high-elevation coffee farm owned by Shyam Ponnappa
Born from a year of extremes on India’s farms
the estate’s thriving ecosystem of trees and wildlife helps regulate moisture
each sourced from exceptional estates in the Western Ghats
feeding microbial life
Ikshvaku Gift a high-elevation coffee farm ownedGreat Taste Awards 1 star Winner. The judges' comments: Medium to light roast on good beans. There is some fruit acidity on the palate. With milk, the acidity is muted beautifully to give a pleasant brightness to a coffee with a long finish that would not disappoint. Farm Details: Coffee was introduced to Araku in the early 1900s from neighbouring Pamuleru Valley. In 2007, Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
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