and today features among Burgundy's best-known estates
Critic tasting note: (2023 vintage) "This is perhaps the finest Florita I can recall
then fermented with ambient yeasts and aged for 12 to 16 months in barrel with bâtonnage until malolactic conversion begins
concentrating today on the vinification of whites he loves in a direct
Full bodied
Domaine Santa Duc Gigondas Les Hautes Garrigues 2019 Nebbiolo and today features among Burgundy'sCritic tasting note: (2019 vintage) "Purple violet in colour. Savoury aromas of dried shrubs, juniper and garrigue in the glass, then small wild plums and increasingly intense semi dark chocolate. On the palate, smooth, bold, with abundant, very fine, hearty tannins, an extracted sweetness mid palate, with a pleasant and insistent tactile minerality on the finish." 96 100, Falstaff